The menu

Built around your guests, not a template.

A starting point, not a limit. Choose the dishes that speak to you and we'll shape portions, courses, and presentation around your event.

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Browse the menu

A menu arranged for easy choosing

Move between categories or explore the full menu below. Pricing is quoted per event.

All packages include buttered rolls and a choice of Harvest Garden Salad or Classic Parmesan Caesar; these accompaniments do not count toward side selections.

Choose two or three sides according to your selected package.

Menu chapter 01 Herb-roasted chicken served with colorful seasonal vegetables

Standard Entrées

Southern-inspired mains prepared in small batches.

Included in all packages

Teriyaki Chicken
Grilled chicken glazed in a sweet-savory teriyaki sauce
BBQ Pulled Pork
Slow-cooked pork, hand-pulled and tossed in tangy barbecue sauce
Baked Spaghetti
Layered pasta baked in a rich, savory sauce with melted cheese
Baked or Fried Fish
Seasoned fish fillets, prepared baked or golden-fried
Cajun Chicken Pasta
Cajun-spiced chicken over pasta in a creamy, lightly spiced sauce
Chicken and Broccoli Alfredo
Chicken and broccoli tossed with pasta in a velvety Alfredo sauce
Herb Roasted Chicken
Chicken roasted with fresh herbs until golden and juicy
Southern Fried Chicken
Classic Southern fried chicken with a crisp, seasoned crust
Vegetable Pasta
Garden vegetables tossed with pasta in a light, savory sauce

Menu chapter 02

Premium Entrées

Premium upgrades added per guest.

Per-guest upgrade

Shrimp Scampi
Plump shrimp sautéed in garlic butter with a bright lemon finish
+$7
Beef Brisket
Slow-cooked beef brisket, tender with deeply caramelized edges
+$8
Chicken Marsala
Pan-seared chicken in a Marsala wine sauce with mushrooms
+$8
Grilled Salmon
Salmon fillet grilled and finished with lemon and herbs
+$8
Grilled Shrimp
Shrimp grilled with garlic and herbs
+$8
Lemon Chicken Piccata
Chicken in a lemon-butter piccata sauce with capers
+$8
Seafood Pasta
Pasta tossed with shrimp and seafood in a light, garlicky sauce
+$9
Shrimp & Grits
Creamy stone-ground grits topped with Cajun-seasoned shrimp
+$9
Braised Short Ribs
Short ribs braised for hours until fork-tender in a rich pan sauce
+$10
Chicken and Shrimp Tuscan Pasta
Chicken and shrimp with pasta in a garlic cream sauce with sun-dried tomatoes and spinach
+$10
Garlic Steak Bites
Seared steak bites tossed in garlic butter and herbs
+$10
Lobster Macaroni and Cheese
Classic mac and cheese enriched with sweet lobster and a golden baked top
+$12
Lobster Tail
Butter-basted and broiled until tender. Market price may apply depending on season and availability
+$12

Menu chapter 03

Southern side dishes including macaroni and cheese, potatoes, greens, and green beans

Sides

Generous, familiar accompaniments.

Baked Beans
Slow-simmered beans with a sweet, smoky barbecue finish
Baked Mac & Cheese
Pasta in a rich cheese sauce, baked until golden and bubbly
Broccoli
Tender broccoli, lightly seasoned
Candied Yams
Sweet potatoes baked in a warm brown-sugar glaze
Collard Greens
Slow-simmered Southern greens with a smoky finish
Creamy Tomato Rigatoni
Rigatoni in a smooth, creamy tomato sauce
Garlic Mashed Potatoes
Creamy mashed potatoes whipped with roasted garlic and butter
Green Beans
Green beans cooked Southern-style with savory seasoning
Pasta Salad
Chilled pasta tossed with fresh vegetables and a tangy dressing
Potato & Vegetable Medley
Roasted potatoes and seasonal vegetables with herbs
Potato Salad
Classic creamy Southern potato salad
Rosemary Roasted Potatoes
Crisp-roasted potatoes tossed with rosemary and olive oil
Seasoned Rice
Fluffy rice simmered in a savory seasoned broth

Menu chapter 04 Mini crab cakes and deviled eggs arranged on a gold serving tray

Appetizers

Passed or displayed to open the room.

Priced per tray

Deviled Eggs
Classic deviled eggs with a creamy, tangy yolk filling · 50 pieces · Serves ~25
$75 per tray
Bruschetta Bites
Toasted bread topped with marinated tomatoes and fresh basil · 50 pieces · Serves ~25
$75 per tray
Caprese Skewers
Cherry tomatoes, fresh mozzarella, and basil with a balsamic drizzle · 50 pieces · Serves ~25
$75 per tray
Vegetable Platter
A colorful arrangement of crisp seasonal vegetables with dip · Serves ~25
$75 per tray
Fruit Platter
A generous display of fresh, seasonal fruit · Serves ~25
$80 per tray
Wings
Crispy party wings seasoned and fried to a golden finish · 50 pieces · Serves ~10
$65 per tray
Meatballs
Tender meatballs simmered in a rich, savory sauce · 50 pieces · Serves ~25
$90 per tray
Spring Rolls
Crispy vegetable spring rolls with a sweet chili dipping sauce · 50 pieces · Serves ~25
$95 per tray
Taquitos
Crispy rolled taquitos served with a dipping sauce · 100 pieces · Serves ~25
$85 per tray
Ceviche
Fresh citrus-marinated seafood with crisp vegetables and herbs · Serves ~25
$120 per tray
Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce · 50 pieces · Serves ~25
$120 per tray
Sliders
Mini sandwiches on soft rolls, stacked with savory fillings · 50 pieces · Serves ~25
$120 per tray
Mini Crab Cakes
Golden pan-seared crab cakes with a creamy remoulade · 50 pieces · Serves ~25
$140 per tray
Charcuterie Board
A styled board of cheeses, cured meats, and accompaniments · Serves ~25
$150 per tray

Menu chapter 05 Shareable appetizers presented for a catered gathering

Dips

Shareable dips for your gathering.

Buffalo Chicken Dip
Creamy shredded chicken with Buffalo-style heat, finished with a rich cheese blend. Served with tortilla chips and crisp celery. · Serves ~25
$85 per tray
Million Dollar Dip
A rich, savory cheese dip with a creamy texture and a satisfying smoky finish. Served with buttery crackers. · Serves ~25
$85 per tray
Queso Dip
Warm, creamy queso with a smooth, crowd-friendly finish. Served with tortilla chips. · Serves ~25
$65 per tray
Salsa Dip
A bright, zesty tomato salsa with fresh, savory flavor. Served with tortilla chips. · Serves ~25
$45 per tray
Spinach Dip
A warm, creamy spinach dip with a savory cheese blend. Served with toasted crostini. · Serves ~25
$75 per tray

Menu chapter 06

Southern dessert assortment with pudding, cobbler, cake, and brownies

Desserts

Southern classics to close the evening.

Assorted Cookies
A selection of freshly baked cookies
Banana Pudding
Layered vanilla wafers, creamy pudding, and whipped topping
Brownies
Rich, fudgy brownies with a crackly top
Dessert Shooters
Mini layered desserts served in individual cups
+$3
Peach Cobbler
Warm peach cobbler under a golden, buttery crust
Pound Cake
Dense, buttery pound cake — a true Southern classic

Menu chapter 07

Beverages

Non-alcoholic service and styled stations.

Beverage Station Styling
A styled drink station arranged to match your event
Coffee & Hot Tea Service
Freshly brewed coffee and a selection of hot teas
Infused & Still Water Service
Chilled still water alongside house-infused fruit water
Lemonade
Classic lemonade served over ice
Sweet Tea
Classic Southern sweet tea, served over ice

Dietary needs

Tell us and we'll adapt

Vegetarian Available
Vegan Available
Gluten-Conscious Available
Custom Dietary Requests

Menus can be adapted for many preferences. Our kitchen handles common allergens, so we cannot guarantee any dish is free from them and we do not offer medical or allergen assurances. Share your needs in your inquiry and we will discuss what is possible.

Also available

Ask About Our Brunch Menu Offerings

Chicken and waffles, shrimp and grits, waffle bars, and styled coffee service — a separate menu built for late mornings.

View Brunch Catering

Your menu

Send us the dishes you love.

Note your favorites in the inquiry form and we'll build a menu and quote around them.

Plan Your Event Explore the Menu

Serving Atlanta and surrounding Georgia communities